The food of India is quite world famous, which is evident from the mushrooming of Indian restaurants across the world. With us, you can take a special cookery tour, savoring curries and chutneys, relish the flavours, and breathe in the aroma of subtle spices. Master chefs of Indian cookery, will demonstrate and prepare delicious meals for you. Every state of India has its own cooking style and therefore the tastes vary from places to place. North India is known for its Mughlai cuisine, a creation of the chefs of the Mughal emperors. Known for its rich curries and heady aroma of spices, Mughlai cuisine has in store both vegetarian and non-vegetarian dishes for you. South India is famous for its signature vegetarian dishes which include idly, vada, sambhar and rasam. Kerala boasts a long line up of non-vegetarian dishes, particularly in fish and chicken that are finger licking good.