Kerala is known for its garden fresh spices and its spice scented hill tops ,Foreign traders travelled here to trade and to gain control over this rich land The first travellers were the Greeks, the Romans, the Arabs and the Chinese followed by Portuguese, the Dutch, French the the British. It is believed that the spice trade dates back three thousand years and was responsible for Vasco da Gama quest for the Indian subcontinent, and its discovery via a sea route. Pepper still remains the king of Kerala spices, but the state also has a very rich produce in cardamom, cinnamon, nutmeg, mace, ginger and turmeric; it has a rich cultivation of cashew nuts, and is India’s native state for coconut! As in the past, the state Kerala continues to be the spice capital of India . Visitors to Kerala, especially the tourists, prefer to see for themselves how the different spices are grown, harvested, processed and packed.A guided tour around the plantation let you explain all about the Spices starting from its the cultivation, harvesting and all the processes which each go through before they are ready for kitchen or table really worth doing it.
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